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Tue, Nov. 6th, 2007, 08:20 pm
Dick Spotted
 It's actually pretty tasty, zapped for 30 second and with a little maple syrup drizzled on top. Despite being a pudding, the texture is like a really moist, crumbly cake.
Tue, Jun. 5th, 2007, 07:10 pm
Llama, llama...
Well, I'd never had it before, but I now know that I like duck - at least fried duck in zingy Thai sauces with vegetables. I've also learned that Ploy's likes to give you a lot of duck; this was the first time I came away from there with a doggie bag.
Sun, Sep. 17th, 2006, 03:55 pm
Genius!
 A Deep South Sushi Fusion - What We’re Eating - A Food & Recipe Blog: Tonight we’re eating sushi with a southern flare. Our sushi was make with blanched collard greens (instead of seaweed paper), sushi rice, slowly-smothered chicken thighs, and oven-roasted okra. The sushi was served on a bed of spicy onion gravy. Recipe included. Sounds tasty, and the presentation amuses me terribly. The insane nattering in the blog itself amuses me, to. EDIT: Added bonus! Gander the strange horror of the "weirdest food you've eaten" survey on the right side of the page. (Also from Slashfood)
Sun, Sep. 17th, 2006, 03:39 pm
And I Thought Krystals Had Small Burgers
 An impressive entry (along with more pictures and construction) in a "small crafts" competition - and entirely edible. (From Slashfood)
Sun, Aug. 6th, 2006, 07:45 pm
Coca Cola Blak
I bought a pack of Coca Cola Blak and had two of the bottles. Or really, one and a half, to try to give it a fair shake. It's really very crappy, though it does have the strange and mysterious ability to shift, between sips, from weak coffee with a Coke aftertaste to dilute Coke with a coffee aftertaste. Also, it apparently doesn't have much in the way of caffiene.
Tue, May. 16th, 2006, 04:50 pm
Question...
Is it really Better than Cream Cheese? Answer pending. UPDATE: ... Answer: They're doubtless using a different set of criteria than I am. :) However, it smells somewhat like cream cheese and tastes inoffensive (and as a bonus, vaguely reminiscent of cream cheese). Pleasant on water crackers, if disappointing until you get over expecting the tang of cream cheese.
Thu, Mar. 16th, 2006, 11:32 pm
mcdonalds_talk: BREAK FOOD IDEAS! - ex- and current employees of McDonalds and other fast-food companies discuss various foods they've improvised from the ingredients around them.
Sat, Mar. 11th, 2006, 03:59 am
Mmm, "Big bowl fresh immerse miscellaneous germ"
Or "Fragrant bone in garlic in strange flavor". An Engrish menu illuminates what is so damned hilarious about, well, Engrish. You know it makes perfect sense in the original language, but someone's unskilled translation brings about utter hilarity.
Fri, Feb. 24th, 2006, 09:33 pm
SPAM!
If you have Gmail and check your spam folder, you know that it displays spam recipe names at the top, linked to the actual recipes. Always good for a laugh, but...darn if Spam Hashbrown Bake doesn't pique my curiosity.
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